In today’s global food system, consumers are increasingly concerned about where their food comes from, how it is produced, and whether it is safe and sustainable.

In today’s world, food safety is no longer just the responsibility of regulators; a shared responsibility across the entire supply chain. Consumers want to know where their food comes from, how it was produced, and whether it’s safe to eat

In recent years, the agricultural industry has faced increasing demands for transparency and traceability within the food supply chain.