Agriculture has always depended on the weather. Farmers have long faced the challenge of working with nature’s unpredictable forces from droughts and floods to heatwaves and unseasonal frosts.

In today’s world, food safety is no longer just the responsibility of regulators; a shared responsibility across the entire supply chain. Consumers want to know where their food comes from, how it was produced, and whether it’s safe to eat

Farming today is not what it used to be. In the past, success depended mostly on experience, manual labour, and favourable weather.