As the world faces the growing threat of climate change, finding ways to reduce greenhouse gas (GHG) emissions is more important than ever. While most discussions focus on emissions from energy and transport sectors, agriculture also plays a major role both as a contributor to the problem and as part of the solution.

Food is more than a necessity. It is the foundation of human survival, culture, and community. Every step in the food journey, from planting seeds in rural farms to preparing meals in urban households, connects people through a system that sustains life.